Sweet and sour pineapple curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - ripe pineapple
  • 1/2 cup - chopped dates
  • 2 tbsp - tamarind pulp
  • 1/2 cup - sugar or jaggery
  • 1 tsp - turmeric powder
  • 1 tsp - chilli powder
  • salt to taste
  • few - curry leaves
  • 1 tbsp - oil
  • 3 - broken red chilli
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - aniseeds
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - nigella (onion seeds)
  • 1/2 cup - finely chopped coriander leaves.

How to Make Sweet and sour pineapple curry

  • Clean and chop the pineapple.
  • De-seed the dates and chop them into pieces.
  • Extract tamarind pulp.
  • Heat a heavy bottom vessel, add oil. Then add mustard seeds, fenugreek seed, aniseeds, onion seeds, broken red chillies and curry leaves. Saute.
  • Add the chopped pineapple and dates along with salt, turmeric, chilli powder.
  • Cover and cook on a low fire till the pineapple is tender.
  • Add the tamarind pulp and jaggery. |Cook for 5 more mins.
  • Store in sterilized bottles.

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