Sweet and Sour Treat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - shredded and boiled chicken
  • 1/2 cup - cleaned and deveined shrimp
  • 1/2 cup - fresh and well cleaned mushrooms (sliced thin)
  • 1 small bunch - spring onions
  • 1 -large onion
  • 1- flake of garlic
  • 1 cup - cabbage shredded finely
  • 1- small carrot sliced and boiled
  • 10 - fresh string beans cut and boiled
  • 1 - small capsicum diced into cubes
  • 2.5 tbsp - tomato ketchup
  • 1/2 tsp - soya sauce
  • 1/2 tsp - vinegar
  • 1/2 tsp - ajinomoto
  • salt to taste
  • Sugar to taste
  • 2 tbsp - oil

How to Make Sweet and Sour Treat

  • In pan heat oil fry the onion and spring onions lightly and add the garlic paste.
  • Add the chicken and shrimp and fry for another 2 mins.
  • Now add mushrooms, cabbage, capsicum, carrots, string beans and fry well.
  • Add the salt, sugar, ketchup, vinegar, soya sauce and ajinomoto and cook for 5 mins.
  • Add a little water if needed, cook till vegetables are done and gravy thickens.
  • Serve sizzling hot with noodles or freshly baked garlic bread.

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