Sweet and Sour Vada Pulusu

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 15 - channa dal vada
  • 2 - onions
  • 4 - green chillies
  • 2 tsp - thick tamarind paste
  • 1 tbsp - jaggery powder
  • 1/2 tsp - coriander
  • 1/4 tsp - fenugreek seeds
  • Tomato puree from 1 tomato
  • 1/2 tsp - mustard seeds
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 tbsp - oil
  • 2 pinches - turmeric
  • 15 - curry leaves
  • 1 tbsp - coriander leaves
  • A pinch - turmeric
  • Salt as required
  • A pinch - asafoetida

How to Make Sweet and Sour Vada Pulusu

  • Heat oil, add mustard seeds, asafoetida, curry leaves and fry till the seeds splutter.
  • Add fenugreek seeds, onion, green chillies and fry till the onions and fenugreek seeds become light brown.
  • Add tomato puree, coriander powder, turmeric, red chilli powder and salt, mix well and cook for 2 - 3min.
  • Add tamarind paste along with 1 cup of boiling water, and let it boil for 2-3 minutes.
  • Now drop vada into gravy (pulusu), simmer for 3 mins so that the gravy becomes a bit thick.
  • Add jaggery powder now, stir well and keep it for 1 minute.
  • Sprinkle coriander leaves and remove from fire.
  • The gravy is made thicker by adding a tsp of rice powder mixed with little amount of water before removing from fire.

EXPLORE CATEGORIES