Sweet And Spicy Mango Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • shredded sour mango - 2 cups
  • sugar - 2 cups
  • chilli powder - 3 tsp
  • mustard - 2 tsp
  • red chillies 4
  • fenugreek - 1/2 tsp
  • cumin - 1/2 tsp
  • safoetida - 1 tsp
  • salt - 2 tsp
  • oil - 1/2 cup

How to Make Sweet And Spicy Mango Pickle

  • Heat oil, season with mustard, cumin, fenugreek broken red chillies and asafoetida.
  • Add mango and sugar and cook till syrupy. Mix in the salt.
  • The pickle is ready to use. Keeps well for over a month and longer in fridge.

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