Sweet and tangy cauliflower gobhi mussalam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 medium sized cauliflower weighing around 600 gms
  • 3 tbsp. - ghee or oil
  • 1 tsp - cumin
  • 1 tsp - roasted cumin
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 1 tsp - anardana (pomegranate) powder
  • 1 cup - chopped tomatoes
  • 3 tbsp. - grated khoya
  • 2 tbsp. - grated paneer
  • salt to taste

How to Make Sweet and tangy cauliflower gobhi mussalam

  • Discard the stem and stalk of cauliflower and cut into florets of medium size. Sprinkle salt, turmeric powder and keep aside for 10 mins.
  • Heat ghee or oil in a non-stick pan and fry the marinated cauliflower, discarding all the water when you do so.
  • Cook covered over medium heat till the florets turn golden brown. Mix in the masala and continue to cook over low heat.
  • Mix in the tomatoes and cook till the cauliflower is tender.
  • Mix in the grated khoya and paneer and stir very gently.
  • Serve with parathas. It is ideal for travel.
  • Do not keep for too long, consume within 2-3 hours.