Ingredients

• 1 cup - avalakki, soaked and drained
• 1 cup - mashed jaggery mashed
• 1/2 cup - ghee
• 1 tbsp - grated coconut
• Cardamom powder - to taste
• Raisins and cashews for garnish

How to Make Sweet Avalaki

• Heat the pan and add the smashed jaggery.
• Stir it on low flame.
• To this, add ghee, cardamom powder and stir it.
• Add the drained avalaki. Keep stirring until it mixes well.
• Sprinkle the grated coconut, cashews and raisins.