Sweet Beetroot Pickle

Recipe by
Total Time:
25 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 3 - beetroots
  • 1 tbsp - sugar
  • 1/4 cup - vinegar
  • 1/4 cup - water

How to Make Sweet Beetroot Pickle

  • Boil and skin the beetroots, and slice them.
  • Mix vinegar, water and sugar.
  • Soak the beetroot in the solution and store.
  • Recipe Courtesy: Mangalorean Recipes

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