Sweet Coconut Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 cup - basmati rice
  • 1/3 cup - sugar
  • 2 - cloves
  • 1 tbsp - ghee
  • 4 - chopped almonds
  • a few strands of saffron
  • a pinch of cardamom
  • 1/3 cup - coconut
  • 1 tbsp - condensed milk (optional)

How to Make Sweet Coconut Rice

  • Soak the rice in water for 15 minutes.
  • Heat ghee, roast the almonds in it and set aside.
  • In the same pan, add the rinsed rice and fry for a minute.
  • Add 1 cup of water, cardamom, coconut, saffron, cloves and bring the mixture to boil.
  • Simmer and cover with a lid. Cook until the rice is 90% done (approximately 10 minutes).
  • Add sugar and condensed milk and mix well. Cook for another 2 minutes.
  • Garnish with the roasted nuts.
  • Recipe courtesy: Indian Vegetarian Kitchen

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