Sweet Corn & Capsicum Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • vegetable stock - 1.5 litre
  • sweet corn, cream style - 1 tin
  • green capsicums - 3, medium size
  • garlic - 1 tbsp, chopped
  • butter - 2 tbsp
  • pepper to taste
  • salt to taste

How to Make Sweet Corn & Capsicum Soup

  • Apply a little oil and roast the capsicums on flame till the skin is fully back.
  • Cover with a kitchen cloth and cool for 10-15 minutes.
  • Wash to peel away the skin.
  • Remove the seeds and chop the flesh.
  • Heat butter, fry garlic till light brown.
  • Add capsicums and stock.
  • Simmer for 5-10 minutes.
  • Cool and blend.
  • Add sweet corn, salt and pepper to taste.
  • Heat till it begins to boil.
  • Lower the heat and simmer for 2-3 minutes.
  • Serve hot.