Sweet Corn and Chicken Soup

Recipe by

Rehana Khambaty

Total Time:
25 mins

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Soups-Stews Recipe

Cuisine: Chinese Recipe

Technique: Boil Recipe

Difficulty: Easy

Sweet Corn and chicken soup is a simple yet delectable soupy delight that is mostly relished during winters and loved by everyone. This non-vegetarian soup is is a popular soup recipe amongst chicken lovers. You will need chicken stock as well as diced chicken pieces for the soup. You can learn how to make this at home with our easy recipe guide here. Some garlic, ginger and celery will also infuse tasty magic in the recipe. For cream, you can use tin creamed corn. Serve with soya sauce and vinegar to top up.

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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Ingredients

1 tin - Creamed corn
350 ml - Strong chicken stock
15 gms - Cornflour
15 gms - Celery
1 flake - Garlic
1 small piece - Ginger
1 tsp - Fat
55 gms - Chicken diced (cooked)
2 - Eggs
Salt and pepper to taste

How to Make Sweet Corn and Chicken Soup

Chop celery, garlic and ginger fine.
Saute in fat. Add stock and cook for about half an hour.
Add salt and pepper. Beat contents of can well.
Add strained stock, blended well with cornflour.
Beat egg slightly.
Pour over boiling corn soup and stir with a fork till set.
Serve piping hot, with soya sauce and chillies in vinegar.

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