Sweet Corn, Beans and Soya Chunks Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - sweet corn
  • 2 cups - cooked rice
  • 1/2 cup - green beans, chopped
  • 1/4 cup - soya chunks
  • 1 - large onion, chopped
  • 1 tsp - garam masala powder
  • 2 - green chillies, slit lengthwise
  • 1/2 tsp - pepper powder
  • 2 tbsp - soya sauce
  • 2 tbsp - coriander leaves, chopped
  • Salt - to taste
  • Oil - as required
  • 3 - bay leaves
  • 1/2 tsp - cumin seeds

How to Make Sweet Corn, Beans and Soya Chunks Rice

  • Cook the soya chunks in salted hot water until they double in volume, drain, squeeze out the excess water, and keep aside.
  • Heat enough oil and fry the bay leaves and cumin seeds.
  • Immediately add the chopped onions and saute until they turn translucent.
  • Add the chopped beans, sweet corn and soya chunks to the onions, and saute for a few minutes.
  • Now add the garam masala powder, pepper powder, green chillies and soya sauce.
  • Cook on a high flame until the vegetables are half cooked.
  • Add the cooked rice and chopped coriander leaves.
  • Toss gently until the vegetables and rice are well mixed.
  • Serve hot with papads and boiled eggs.
  • Recipe courtesy: Priya Easy N Tasty Recipe