Ingredients

• 1 cup - sweet corn
• 1 - potato (peeled and finely chopped)
• 1 - red bell pepper, chopped
• 1/4 cup - onion, chopped
• 1 - tomato (finely chopped)
• 1.5 tsp - red chilli powder
• 1.5 tsp - garam masala
• 1/2 cup - cashew nuts
• 1 cup - milk (boiled)
• 1 cup - water
• 1 tsp - mustard
• 1/2 tbsp - oil

How to Make Sweet corn bell pepper potato kurma

• Soak cashew in milk for at least 30 minutes.
• In a pan, heat oil, pop mustard.
• Then add onion and tomato, fry well.
• Now add potato, red bell pepper and corn.
• Add salt, red chilli powder and garam masala. Mix well.
• Add water. Bring to boil and cook till vegetables are well done.
• Grind the cashew and milk together.
• Add this to the contents in the pan.
• Once the contents thicken, remove from heat.
• Garnish with coriander.
• Serve hot with chapatti, rice, poori, etc.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/