Sweet corn bell pepper potato kurma

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - sweet corn
  • 1 - potato (peeled and finely chopped)
  • 1 - red bell pepper, chopped
  • 1/4 cup - onion, chopped
  • 1 - tomato (finely chopped)
  • 1.5 tsp - red chilli powder
  • 1.5 tsp - garam masala
  • 1/2 cup - cashew nuts
  • 1 cup - milk (boiled)
  • 1 cup - water
  • 1 tsp - mustard
  • 1/2 tbsp - oil

How to Make Sweet corn bell pepper potato kurma

  • Soak cashew in milk for at least 30 minutes.
  • In a pan, heat oil, pop mustard.
  • Then add onion and tomato, fry well.
  • Now add potato, red bell pepper and corn.
  • Add salt, red chilli powder and garam masala. Mix well.
  • Add water. Bring to boil and cook till vegetables are well done.
  • Grind the cashew and milk together.
  • Add this to the contents in the pan.
  • Once the contents thicken, remove from heat.
  • Garnish with coriander.
  • Serve hot with chapatti, rice, poori, etc.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/

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