Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 tbsp - vegetable oil
  • 100 g - boneless, skinless chicken breast
  • 1 clove garlic, finely chopped
  • 1 cm piece ginger, finely chopped
  • 1 tbsp corn flour
  • 600 ml hot chicken stock
  • 100 g sweet corn
  • 1 egg
  • 1 tbsp - fresh lemon juice
  • Shredded spring onions to garnish

How to Make Sweet Corn Chicken Soup

  • Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes.
  • Blend the corn flour with a little stock and add to the soup pan with the remaining stock and the sweet corn. Bring to a boil, stirring continuously and simmer gently for 5-7 minutes.
  • Beat together the egg and lemon juice and slowly trickle it into the soup pan, stirring with a chopstick or fork.
  • Season to taste. Garnish with spring onions.
  • Recipe Courtesy: Mareena's Recipe Collections