Sweet corn chicken veg soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1/2 cup - carrot, cabbage, beans (chopped into bite-sized pieces)
  • 1 cup - shredded chicken
  • 1 tbsp - corn flour
  • 2 tbsp - sweet corn
  • 1 - egg white
  • 1 tsp - pepper powder
  • 1 tbsp - celery (chopped)
  • 1 tbsp - spring onion
  • 3 cups - water
  • Salt to taste

How to Make Sweet corn chicken veg soup

  • In 2-3 glasses of water, cook the chicken with enough salt.
  • When half cooked, add the vegetables and cook again.
  • Once all are done, strain and reserve the water separately.
  • To the separated stock, add the sweet corn. Boil and add the chicken and vegetables to it.
  • Beat the egg white and pour it in the boiling mix from top to get a thread-like consistency.
  • Mix corn flour in some water and add to the mixture.
  • Once boiled, add the pepper powder, celery and spring onion.
  • Serve hot in a soup dish.
  • If needed, serve with tomato ketchup.