Sweet corn Dahi Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 200 g - sweet corn (boiled)
  • 8 - bread slices
  • 1 - onion, medium, finely chopped
  • 1 - capsicum, big, finely chopped
  • 1 - tomato, medium, finely chopped
  • 50 g - fresh cream
  • 2 tsp - butter
  • 3 tsp - sugar
  • 300 g - curd
  • 1/4 tsp - jaljeera power
  • 1/4 tsp - pepper power
  • salt to taste
  • Tomato sauce (optional)

How to Make Sweet corn Dahi Sandwich

  • Heat butter in a flat-bottomed pan and add onions and fry till golden pink.
  • Add capsicum and fry till soft.
  • Add tomato and cook for 2-3 mins.
  • Season with jaljeera power, pepper power, salt and mix well.
  • Add sweet corn and mix well and turn off the gas.
  • Add fresh cream and mix well. Keep aside.
  • Toast bread slices on a tawa with some butter and keep aside.
  • Beat the sugar, curd and keep aside.
  • On a serving plate, keep one toasted bread slice. Spread the corn mixture on the slice, cover it with another slice and pour the curd mixture on top of the sandwich.
  • Garnish with some boiled corns and serve hot.