Sweet corn pulao

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1.5 cups - corn
  • 1 large - onion
  • 1 - bay leaf
  • 1/4 inch piece - cinnamon
  • 2 - cloves
  • 2 cups - water
  • To grind:
  • 10 - cashewnuts
  • 1 - tomato
  • 1/4 inch - ginger
  • 4 cloves - garlic
  • 1/2 cup - coriander leaves
  • 3 - green chillies
  • 1 tsp - garam masala
  • 1/4 inch piece - cinnamon
  • 2 - cloves

How to Make Sweet corn pulao

  • Cook corn and wash rice and soak in water for a while.
  • Grind cashew nuts, tomato, ginger, garlic, coriander leaves, green chillies, garam masala, cinnamon and cloves together into a fine paste adding very little water to it.
  • Take 4 tsps of oil in a pressure pan and add the cinnamon, clove and bay leaf to it.
  • Saute for few seconds and add the chopped onions to it.
  • Saute till they become transparent and now pour in the ground mixture and mix well for few mins.
  • Strain the water from the rice and add it to the pan along with cooked corn.
  • Saute it for another few minutes.
  • Finally add salt and 2 cups of water to it and cook until 3 whistles.
  • Recipe courtesy: 4 th sense cooking.

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