Sweet Corn Relish

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

Corn Recipes from Bawarchi.com 

Sweet Corn Relish is a great condiment that is used on variety of dishes - sandwiches, hamburgers, tacos and even salads. This goes well as a flavourful topping for variety of main dishes. Make sure you use fresh corn cobs to get the rich taste. The mild mix of onions, green pepper, mustard, turmeric powder, plain flour and vinegar is microwaved on high and then to that, boiled savoury corn is added. 

Easy to make corn preserve that makes your meals extra special! This can be poured into hot sterilized jars and preserved for future use. Follow your summer diet routine with a subtle touch of tangy corn relish.

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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  • 3 corn cobs (a large can of corn kernels can be used instead)
  • 2 medium onions, skinned and chopped
  • 1 small green pepper, seeded and chopped
  • 1 tbsp. whole grain mustard
  • 1 level tsp. turmeric powder
  • 2 level tbsp. plain flour
  • 300 ml. white vinegar
  • Pinch of salt

How to Make Sweet Corn Relish

  • If using fresh corn cobs, boil and remove kernels.
  • Put all the remaining ingredients in a large heat proof bowl and microwave by cooking on high 5-7 minutes or until boiling, stirring once.
  • Add corn and cook on high for another 6-7 minutes until thickened.
  • Pour into hot sterilized jars. Close with air tight caps.