Sweet Grilled Shrimp Skewers

Recipe by
Total Time:
3 hours
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 pounds - large shrimp, peeled and deveined
  • 1 cup - brown sugar
  • 1 tbsp - lemon juice
  • 1 cup - molasses
  • 1 tbsp - chopped fresh basil
  • 2 tbsp - vegetable oil
  • 1 tbsp - mustard
  • 3 tbsp - honey
  • 1 tsp - ground cloves
  • 1 tbsp - salad dressing
  • 1 tsp - chilli powder
  • 1 tbsp - minced fresh garlic
  • wooden skewers

How to Make Sweet Grilled Shrimp Skewers

  • Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chilli powder, and garlic in a large bowl.
  • Toss in shrimp to coat, and refrigerate for 2 hours.
  • Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  • Pre-heat an outdoor grill on high heat and lightly oil grate.
  • Thread shrimp tightly on to skewers.
  • Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side.
  • Flip shrimp and cook for an additional 2-4 minutes, or until there are no signs of grey.
  • Use a fork to remove shrimp from the skewers.

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