Sweet kachori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 cup - grated coconut
  • 2-3 tsp - sugar
  • Salt as per taste
  • 2 green chilli finely chopped
  • A handful of coriander leaves finely chopped
  • 2 tsp - raisins
  • 2 tsp - chopped kaju/cashewnuts
  • 3 potatoes boiled
  • Maida as required (3-4 tsp)
  • Oil for frying

How to Make Sweet kachori

  • In a bowl, mix grated coconut with green chilli, salt, sugar, raisins, kaju and coriander leaves. Mash potatoes, add maida to make dough, divide it into equal size balls, then with hands make a (katori) and stuff it with coconut mixture and seal it.
  • Deep fry to a golden brown.
  • Serve with tamarind chutney and dates chutney.

EXPLORE CATEGORIES