Sweet Lime Pickle

Recipe by
Total Time:
13 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 25 - limes
  • 1 cup - vinegar
  • 2 tsp - cumin seeds
  • 0.5 tsp - fenugreek roasted
  • 2 - turmeric
  • 3 - ginger
  • 3 pods - garlic
  • 2 tbsp - mustard seed
  • 1/2 bottle - oil
  • 1 - curry leaves
  • 450 gms - sugar
  • 20 - chillies
  • 1 tsp - salt

How to Make Sweet Lime Pickle

  • Wash and chop each lime into 8 pieces.
  • Sprinkle salt and keep overnight.
  • Masala:
  • Grind cumin, turmeric and roasted methi in vinegar.
  • Add mustard seeds and grind a little, and finally add garlic and ginger.
  • When done, remove and keep aside.
  • Preparation:
  • Heat oil in a large vessel.
  • Add curry leaves and fry till they change colour and then add the masala and fry for a while.
  • Let it cook for a little while, then add sliced green chillies
  • Add sugar, vinegar, chopped limes, etc.
  • Check the taste, and adjust.
  • Boil for half an hour on a low fire.
  • Recipe Courtesy: Mangalorean Recipes

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