Sweet Mango Chutney Preserve

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 4 - semi raw mangoes (poly mangoes)
  • 1 cup - vinegar
  • 1 cup - sugar
  • 2 tbsp - chilli powder
  • 1 tbsp - chopped garlic
  • 1 tbsp - chopped ginger
  • 2 tbsp - salt
  • 100 g - raisins
  • 2 small sticks - cinnamon

How to Make Sweet Mango Chutney Preserve

  • Wash the mangoes and dry them well.
  • Peel the skin and grate the mangoes.
  • Discard the seeds.
  • Add the grated mango, cinnamon and raisins to the vinegar and sugar. Cook on low heat, till soft.
  • Add all the remaining ingredients and mix well.
  • Simmer for 5 more mins, then remove from heat.
  • Cool and store in bottles.

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