Sweet Mango Cornbread

Recipe by
Total Time:
50-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 2 cups white, stone ground cornmeal
  • 1.5 tsp - baking powder
  • 2 tsp - powdered cardamom seeds
  • 1/4 tsp - salt
  • To mix:
  • 4 tbsp - canola or other flavourless vegetable oil
  • 3/4 cup - sugar
  • Add 2 tbsp - flax seed powder
  • 1.5 cups - mango pulp
  • 1/2 cup - thick coconut milk

How to Make Sweet Mango Cornbread

  • In a bowl, beat together all the ingredients listed.
  • Add the flour mixture and mix well.
  • Pour the batter into a greased square or round cake pan and bake in a 350-degree oven around 35 minutes or until a toothpick inserted in the center comes out clean, or with a few crumbs stuck to it.
  • Cool on a rack before unmolding and cutting into cubes.
  • Recipe courtesy: Holy Cow Vegan

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