Sweet mango pickle

Recipe by
Total Time:
24 hours
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 500 g - raw mango pieces
  • 100 g - mustard oil
  • 1 tbsp - saunf powder
  • 2 tbsps - mustard dal
  • 1/2 tsp - kalonji
  • 1/2 tsp - methi seeds
  • 50 g - grated jaggery
  • 3 tbsps - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - asafoetida
  • 20 g - salt

How to Make Sweet mango pickle

  • Boil the mustard oil and keep aside to cool.
  • Marinate the mango pieces with turmeric powder and salt.
  • Keep overnight, remove the water and dry in sunshine or under fan.
  • Take a bowl, add the mango pieces, spices, jaggery and mix well.
  • Add the oil and store in a jar.

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