Sweet Milk Lassi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 500 ml - very chilled pasteurised whole milk
  • 2 tbsp - sugar
  • 1/4 tsp - cardamom powder
  • 2 drops vanilla essence

How to Make Sweet Milk Lassi

  • Put all ingredients in a Nescafe shaker or a Tupperware leak-proof glass with lid.
  • Shake vigorously, up and down at least 25-30 times.
  • lf the sugar has dissolved and a thick froth formed on the milk, pour out into tall glasses. Serve immediately, chilled.
  • Any leftover may be refrigerated in shaker, shaken and served later.
  • Traditional way to make it:
  • Take two tumblers which can pour out easily.
  • Pour lassi ingredients in one, hold empty one in other hand.
  • Now the contents are poured from one into the other.
  • This is done in a brisk motion keeping both tumblers at least 2 feet apart.
  • That is the contents are poured from the top one to the bottom tumbler lower down.
  • This is done at least 21 one times (a figure fondly used to describe the lassi).
  • Pour into drinking glass while still frothy and serve.