Sweet muruku

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Rice flour - 500gms Mung dal without husk - 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of salt) Oil to deep fry Grated jaggery - 350gms Ghee - 2 tbsp

How to Make Sweet muruku

  • Dissolve jaggery in little hot water and keep it aside.
  • Mix rice flour, moong paste and melted ghee. To this add the jaggery syrup and prepare a soft dough.
  • Heat oil to smoking point. Reduce the heat and take a portion of dough in a muruku maker. Squeeze out as per instructions and deep fry the murukus until golden and light.
  • Keep them in airtight container. They will keep good for 2 weeks.