Ingredients

• 4 fresh green peppers
• 1/4 cup Bengal gram dal
• 1/2 cup toor dal
• 3 red dry chillies
• 1/2 tsp of asafoetida
• 2 tbsp oil
• salt to taste
• 1/2 tsp of mustard seeds
• 1 tsp of urad dal

How to Make Sweet Pepper Paruppu Usli

• Soak the Bengal gram dal and tuvar dal in water for an hour.
• Grind it well with chillies, salt and asafoetida. Grind it to a smooth paste.
• Add 2 tsps of oil and pour the paste onto a microwave dish.
• Cook on high for 4 mins.
• Now, chop the green peppers fine.
• Cook the green peppers in a kadai with one tsp of oil for about 8-10 mins.
• Heat the rest of the oil in a non-stick pan.
• Add the mustard seeds and the urad dal. Now, add the cooked dal paste and the green peppers.
• Mix well. Cook it in a low flame. Remove it when you feel it is done well.
• Serve it with hot rice.