Sweet potato Herb Topping

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 3 -brown bread slices
  • 3 - similar sized white bread slices
  • 2 -medium sweet potatoes, boiled, peeled
  • 1/2 cup - cabbage, finely shredded
  • 1 tsp - mixed herbs (basil, rosemary, oregano, etc.), crushed
  • 1 sprig - fresh mint leaves, chopped
  • 1/4 cup - eggless mayonnaise
  • 1 tbsp - butter
  • 1/2 tsp - sugar
  • salt to taste
  • Pepper to taste

How to Make Sweet potato Herb Topping

  • Slice sweet potatoes into thin rounds, keep aside.
  • Sprinkle sugar, a little salt, on cabbage, keep aside for 5 mins.
  • Mix mint leaves into mayonnaise.
  • Butter both sides of all slices, grill till crisp and golden.
  • Arrange sweet potato rounds on one side of brown bread slices.
  • Sprinkle mixed herbs over them.
  • Spread mayonnaise over the slices.
  • Sprinkle salt, pepper, shredded cabbage over it.
  • Place a slice of grilled white bread slice over it.
  • Cut very carefully into 2 triangles.
  • Serve hot and crisp with chilli garlic or tomato sauce.

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