Sweet Potato In Jiffy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 kg Sweet Potato
  • 100 g Jaggery
  • Ghee 1 tbsp
  • Salt to taste

How to Make Sweet Potato In Jiffy

  • Wash the sweet potato in water. Cut into 2-inch pieces.
  • Heat ghee in a heavy-bottomed vessel, add the sweet potatoes and jaggery. Fry it for some time.
  • Keep stirring continuously, making sure you reach every bit.
  • Then keep a plate with water on top of the vessel.
  • Check after 10 minutes if the sweet potato is done.
  • Serve hot or cold.