Sweet Potato Mergole

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1/2 kg - sweet potato
  • 1/2 kg - tomato, chopped
  • 2 cup - thick coconut milk
  • 6 to 8 - green chillies, slit
  • 2 pieces - cinnamon, 3 cm each, crushed
  • 4 - cloves, crushed
  • 1 tsp - mustard
  • 1 tbsp - ghee
  • 2 tsp - sugar
  • salt to taste

How to Make Sweet Potato Mergole

  • Peel and cut sweet potatoes into 2 cm cubes. Add about 1/2 cup of water and cook.
  • When the sweet potato is cooked, add tomato, green chillies and salt.
  • Simmer till all the vegetables are cooked.
  • Add coconut milk and sugar. Cook for 1 minute and remove from fire.
  • Heat the ghee, add mustard.
  • When it splutters, add cloves and cinnamon. Add it to the curry.
  • Serve as an accompaniment to rice.

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