Sweet Potato Paratha

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney.

Firstly, you need to boil, peel and mash the sweet potatoes well. Next, you need to mix the following ingredients together – 2 cups of wheat flour, coriander powder, turmeric powder, black pepper, red chilli powder, chopped coriander, salt, and oil – and knead them all into a fine dough with water. Keep the dough aside for at least half an hour.

For making the sweet potato paratha, divide the dough into small balls. Roll out each ball into parathas and cook it on a griddle until both sides turn nice and golden-brown. Serve hot and enjoy!

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - wheat flour
  • 1 - sweet potato
  • 1 tsp - coriander powder
  • 1 tsp - turmeric powder
  • 1 tsp - black pepper (optional)
  • 1 tsp - red chilli powder
  • Oil and salt - as required
  • 1/2 cup - chopped coriander leaves

How to Make Sweet Potato Paratha

  • Boil, peel and mash the sweet potatoes.
  • Mix all the other ingredients and kneed it into a dough. Keep aside for half an hour.
  • Make small balls out of the dough and roll it into paranthas. Roast the paranthas on a tava using very less oil.
  • Recipe courtesy: UK Rasoi