Sweet potato paratha with Sambar powder

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 or 4 - sweet potatoes
  • 2 cups - wheat flour
  • 1 tsp - sambar powder
  • Coriander leaves, a handful
  • 1 tbsp - olive oil
  • 2 tbsp - butter
  • Salt to taste

How to Make Sweet potato paratha with Sambar powder

  • Wash and cook the sweet potatoes. Peel off the skin and mash them well.
  • Add chopped coriander leaves, salt and sambhar powder.
  • Add wheat flour and knead to soft dough with a tbsp of olive oil.
  • No need to add water as sweet potato has water.
  • Keep the dough covered and set aside for 20-30 mins.
  • Take lemon sized ball out of dough, flatten it and roll into paratha.
  • Heat a tawa and cook the paratha to golden. Drizzle a tsp of butter, flip to both sides.
  • Serve hot with any gravy or raitha.