Sweet Potato Pine Nut Mini Cakes

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup mashed sweet potato
  • 2 cups refined flour
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp cinnamon powder
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup pine nuts
  • 1/2 cup cranberries or raisins
  • 1/4 cup curd
  • Cake sprinkles
  • A pinch of salt

How to Make Sweet Potato Pine Nut Mini Cakes

  • Combine all the ingredients and heat well.
  • Pour the batter in greased muffin tins and bake in a preheated oven at 180 degrees C for about 15-20 mins or till done.