Sweet potato pongal

Recipe by
Total Time:
12 hours 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 3/4 cup - green gram
  • 3/4 cup - rice
  • 1 - sweet potato
  • A little - grated palm sugar
  • A pinch - edible camphor
  • 1/4 tsp - cardamom powder,
  • 1/4 cup - nuts
  • 2 tbsp - ghee

How to Make Sweet potato pongal

  • Wash and soak green gram for 10 to 12 hours.
  • Pressure cook the green gram, rice and sweet potato with 3 cups of water for 3 whistles.
  • Once the pressure subsides, open the lid, mash the pongal and add the grated palm sugar and mix well and cook it on a low flame till the jaggery blends well with rice.
  • Fry the nuts and temper with camphor and mix well.
  • Serve warm.
  • Recipe courtesy: Swasthi's Indian Food Blog