Sweet potato salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 500g - shakarkandi (sweet potato), boiled and cut into round pieces
  • Salt and chilli powder to taste
  • 1 tbsp - lemon juice (or, to taste)
  • 2-3 green chillies, chopped
  • 1/2 cup - pomegranate seeds
  • 1/2 cup - black grapes
  • 1/2 cup - sonth chutney
  • Ingredients for sonth chutney :
  • 2 tbsp amchoor powder
  • 1/2 cup jaggery
  • 1/2 tsp black salt
  • 1/2 tsp garam masala
  • 1 tsp cumin seeds (roasted)
  • 1/2 tsp dry ginger powder
  • 1/2 cup water

How to Make Sweet potato salad

  • Method for making sonth chutney:
  • Put the ingredients for sonth chutney in a pan and cook till thickened to desired consistency:
  • Mix sliced shakarkandi with the rest of the ingredients and serve.

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