Sweet Potato Samosa

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Sweet potato- 2
  • Red chilli powder- 1/2 tsp
  • Garam masala- 1/2 tsp
  • Chaat masala- 1/2 tsp
  • Salt to taste
  • Oil- to deep fry
  • For the outer dough:
  • Maida- 1 cup
  • Water- as needed
  • Oil- 2 tsp
  • Salt to taste
  • Ajwain- 1/2 tsp

How to Make Sweet Potato Samosa

  • In a bowl, add maida, salt, oil, ajwain, required water and make a soft and pliable dough. Set it aside.
  • Pressure cook sweet potaoes and peel them once cooled.
  • Mash well and add salt, red chilli powder, garam masala and chaat masala.
  • Mix well and make lemon sized balls.
  • Take the maida and make balls a little larger than the sweet potato balls.
  • Flatten the maida dough with rolling pin.
  • Make a cone shape out of it and keep the sweet potato filling inside.
  • Shape like samosas. Keep the prepared samosas aside.
  • Heat oil in a pan and once heated, drop in all the samosas and fry till golden brown. Serve hot.