Sweet Puri with Jaggery

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - wheat flour
  • 1/2 cup - maida
  • 1 - big banana (ripe)
  • 1/4 tsp - fennel/saunf
  • 1/4 tsp - cumin/jeera - 1/4
  • salt to taste
  • 3/4 cup - jaggery (grated)
  • 1/4 tsp - cardamom powder
  • Oil for frying

How to Make Sweet Puri with Jaggery

  • In a bowl mix all the flours, banana, jaggery, salt, jeera, saunf, cardamom powder and knead into a dough.
  • Heat oil in a kadai. Once hot reduce the flame.
  • Roll the dough into puris and deep fry.
  • Drain puris on absorbent paper and serve.

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