Ingredients

• 2 cups Flour
• 1/2 cup Milk
• 4 tbsps Ghee
• 1/2 cup Sugar
• 2 tbsps Til
• 1/2 tsp Salt
• Oil or Ghee to deep fry

How to Make Sweet Sakarpara

• Melt ghee and sugar in warm milk. Use it to make dough.
• Add the other ingredients and knead dough well. Prepare big balls.
• Roll them out and cut out different shapes.
• Deep-fry until they become pinkish and crisp.