Ingredients

• 200 g - okra, chopped into small pieces
• 1 tsp - mustard seeds
• 2 tbsp - oil
• 2 -green chillies
• 1 - medium sized tamarind ball
• 1 - medium sized jaggery piece
• 1 tsp - rice flour
• 1 tsp -turmeric
• salt

How to Make Sweet Sambar

• Soak tamarind in water and extract the juice.
• Pour oil in a hard bottom medium pan. Put mustard seeds and wait till it splutters.
• Add the okra, green chillies and fry them, till they become bright.
• Pour in the tamarind juice, add salt, jaggery and turmeric powder.
• Mix the rice flour in a little water and pour it into the pan to thicken.
• Boil it till the raw smell of tamarind goes away.