Sweet shankarpoli

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 2.5 cups - maida
  • 2 cups - powdered sugar
  • 1 tbsp - heated ghee
  • 1 pinch - salt
  • 1 tbsp - aniseed
  • 1 pinch - cardamom
  • Oil - for frying

How to Make Sweet shankarpoli

  • Roast maida. Add the rest of the ingredients, knead and cover with a damp cloth for 10 mins.
  • Heat oil in a kadai for frying.
  • Roll out balls of dough just like rotis.
  • Cut into desired shapes and fry in a medium flame.
  • The snack will be soft and will become crispier on cooling.
  • Spread evenly on a tissue to remove extra oil and cool.
  • Store in a sealed container.

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