Ingredients

• For Cones:
• 1 cup - plain flour
• 1 tbsp - corn flour
• 1 tbsp - ghee
• 2 or 3 pinches - salt
• For Filling:
• 2 cups - mava or almond burfee, grated
• 1 tbsp - fresh paneer, grated
• 1 tbsp - desiccated coconut, grated finely
• 1 tbsp - lightly roasted poppy seeds
• 1 tsp - peeled melon seeds
• 1 tsp - crushed pistachios
• 1 tsp - crushed almonds
• 4 to 5 pinches - cardamom powder
• 1 drop - kewra essence
• 1 tsp - sugar
• 1 drop - vanilla essence
• Other Ingredients:
• Few cloves
• Ghee for deep frying

How to Make Sweet Something Cones

• For cones:
• Mix all ingredients, knead into a soft pliable dough using water.
• Cover and keep aside for 20 mins.
• Break off small portion of dough, roll into thin 4 inch wide chapatti.
• Cut into 2 halves.
• Take one portion, wrap in shape of cone over a handle or mould.
• Stick edges together with a moist finger.
• Hold in hot ghee to fry till crisp, remove mould carefully.
• Finish off frying to a light golden brown.
• Drain off, keep aside.
• Repeat for remaining dough.
• Cool cones, keep in airtight container till required.
• For filling:
• Warm paneer and sugar in a pan, till extra moisture gets burned out.
• Take off fire, cool, run in mixie till smooth.
• Add essences, coconut, cardamom, mix gently to blend flavours.
• Spoon this mixture into each cone, filling to the top.
• Mix seeds, pistachios, almonds together.
• Sprinkle this mixture on top of cone filling, press down gently.
• Pierce one clove in centre of filling.