Sweet sour arvi leaves with chana dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 12 arvi leaves (clean, peel stems and chop)
  • 1/2 cup - peanuts (also soaked similarly)
  • 1 tsp - turmeric powder
  • 2 tsp - Coriander powder
  • 1 cup - besan
  • 1/2 cup - chana dal (soaked for 3 hours in water)
  • 2 tsp - Chilli powder
  • 2 tsp - kala masala
  • 2 tbsp - jaggery
  • 1/2 cup - tamarind juice
  • 4 tbsp -. oil
  • 1/2 tsp - cumin seeds
  • Salt to taste
  • 1 radish1/2 tsp - mustard seeds
  • 1/2 tsp - asafoetida.

How to Make Sweet sour arvi leaves with chana dal

  • Heat oil in a pressure cooker. Add mustard, cumin seeds, asafoetida and cook till brown.
  • Add arvi leaves, chana dal and peanuts. Add chilli, turmeric and coriander seed powder and kala masala. Add peeled, sliced radish.
  • Add two cups of hot water and pressure cook till done (10 minutes).
  • Remove lid, add jaggery, tamarind juice, salt and besan mixed evenly in two cups of water.
  • Cook slowly till well blended and check seasoning.
  • Serve with chapattis.

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