Ingredients

• 1 small-ball-sized tamarind
• 6-7 khajoors (dried dates) deseeded & broken
• 3 tbsp jaggery
• 1tsp - finely chopped mint leaves
• 1 tsp - finely chopped coriander leaves
• 1/4 tsp - red chilli powder
• 1/2 tsp - cumin seed powder
• 3-4 pinches black salt
• salt to taste
• 1 tbsp - crushed wood apple (optional)
• 1 tbsp - onion finely chopped

How to Make Sweet sour Dip

• Boil tamarind, jaggery and dates together with little water.
• Cook till dates turn soft and cool.
• Blend in a mixie till smooth.
• Boil again till mixture coats back of spoon.
• Cool in a large plate to room temperature.
• Add all other ingredients. Mix well.
• If desired, add 1 chopped green chilli to make it spicier.
• Chill for an hour before serving.
• Serve as a dip with veggie fingers, soup sticks, frankies, etc.