Sweet sour lady's fingers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - lady's fingers
  • 2 tbsp - tamarind paste
  • 2 tbsp - jaggery
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - turmeric
  • 1/2 tsp - chilli powder
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp -aniseed
  • 1/2 tsp - mustard
  • 1/2 cup - grated coconut
  • few - curry leaves
  • 1 tbsp - chopped coriander leaves
  • few - curry leaves

How to Make Sweet sour lady's fingers

  • Clean and chop lady's fingers.
  • Heat oil in a heavy bottom pan, splutter mustard, add fenugreek, aniseed, curry leaves, salt, turmeric and chilli powder.
  • Saute for a while and add the cut lady's fingers.
  • Add tamarind pulp and cook till the lady's fingers are tender.
  • Finally, add jaggery and grated coconut. Serve garnished with coriander leaves.

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