Sweet Sour Seasoning

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 1 tsp - pomegranate seeds, powdered
  • 1 tsp - soft brown or castor sugar
  • 1 tbsp - cumin seeds
  • 8 to 10 - black peppercorns
  • 1/2 tsp - coriander seeds
  • 1/2 tsp - aniseed
  • 1/2 tsp - salt

How to Make Sweet Sour Seasoning

  • Warm a griddle; do not overheat.
  • Lightly roast pomegranate seed and peppercorns.
  • Roast aniseed separately on same griddle.
  • Roast coriander seeds on same griddle.
  • Allow everything to cool to room temperature.
  • Add all other ingredients.
  • Mix very well with fingers, to blend flavours.
  • Store in a clean dry bottle with sprinkler lid.
  • Sprinkle over fillings of samosas, kachories, etc.
  • Sprinkle over fresh fried French fries or pakoras.
  • Sprinkle over quiches, puffs, etc.

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