Ingredients

• 2 cups - rice
• 1 cup - urad dal
• Rice and Urad Dal to be in the proportion 2:1
• powdered sugar
• powdered elaichi
• dry fruits (badam, pista, walnut, cashew and dates)

How to Make Sweet Steamed Idlis

• Soak 2 cups of rice and 1 cup of urad dal for four hours.
• Use a wet grinder to grind this (like for normal idlis) add powdered sugar (as per your taste), powdered cardamom (elaichi) and grind well. Leave it to ferment for a few hours.
• Pour the batter in the idli plates (after smearing oil on the idly plate), add dry fruits to each idli and steam for 15 mins.
• Remove soft fluffy sweet idlis and serve.