Sweet Stuffy Chewy Pavs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 6 plain pavs or flat buns
  • 2 tsp - plain chocolate bits or chips
  • 1 tbsp - soft small raisins
  • 1 tbsp - cashewnuts crushed
  • 1/4 tsp - cardamom powder
  • 2 tbsp - milk powder
  • 1 tbsp - sugar powdered
  • 2-3 drops vanilla essence (optional)
  • 1 tbsp - sweetened condensed milk
  • 1 tsp - butter

How to Make Sweet Stuffy Chewy Pavs

  • Slit the paavs on one side, as deep as possible.
  • Do not allow any of the other sides to get pierced.
  • The slit should be the length of the side. Keep aside.
  • Mix all ingredients together, except the butter and the condensed milk.
  • Open the slit a bit and coat insides with condensed milk.
  • Still holding it open, sprinkle in one tbsp of the mixture.
  • Press well together so that mixture is sealed.
  • Repeat for all other paavs. Melt butter lightly.
  • Brush all pavs with the butter.
  • Bake in a hot oven for 5 mins or till crust is crisp.
  • Serve with hot or chilled coffee.
  • They taste good as a cold treat too.