Sweet Vermicelli Cream Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 6 - large slices sandwich bread
  • 1/2 cup - fine vermicelli, broken
  • 1 tbsp - ghee
  • 1 cup - milk
  • 1/2 cup - sugar, powdered
  • 1 cup - fresh cream
  • 1/4 tsp - cardamom powder
  • 2-3 drops - vanilla essence
  • Butter for buttering bread slices
  • For garnishing:
  • 1 tbsp - chopped almonds
  • 1 tbsp - chopped pistachios

How to Make Sweet Vermicelli Cream Sandwich

  • Melt ghee in a deep saucepan.
  • Add vermicelli, stir-fry on low till aroma exudes.
  • Add milk, allow to cook. Stir and make sure there are no lumps.
  • When all milk is absorbed, and vermicelli is cooked but firm, take off fire.
  • Allow to cool completely, or even refrigerated for 10-15 minutes.
  • Fluff up and loosen with a fork, leave aside till required.
  • Beat cream essence and sugar in a chilled bowl, till thick and peaks form on top.
  • Add vermicelli and mix gently.
  • Put dollops of mixture on to toasted bread slices.
  • Cut into triangles, serve.
  • Serve crisp with hot milk, coffee or tea.