Sweet Wheat Flour Fritters - Malpua

Recipe by
Total Time:
6 hours 30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - wheat flour
  • 3/4th cup - jaggery
  • Water
  • A few pinches of - cardamom powder
  • 1 tbsp - ghee
  • Oil to fry
  • Powdered almond - to garnish

How to Make Sweet Wheat Flour Fritters - Malpua

  • Heat jaggery in just enough water, dissolve it and strain.
  • To 1 cup of wheat flour, add the jaggery and mix well with water and make a batter of right consistency.
  • Add ghee to the mixture and keep aside for 6 hours.
  • Heat oil in a non-stick pan.
  • Add cardamom powder to the batter and mix well.
  • With a ladle pour a ladle full of mixture into the oil. Cook on one side and then using 2 spatulas carefully turn it over and fry other side.
  • Fry till edges become brown, remove them to a kitchen towel and then serve in a bowl, garnished with almond powder.
  • Recipe courtesy: enelm.blogspot.in

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