Sweetened Banana Chips

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - yellow banana chips, unsalted
  • 1/4 cup - sesame seeds
  • 1 cup - soft, sticky jaggery
  • 1/2 tsp - cardamom powder
  • 1 tbsp - ghee

How to Make Sweetened Banana Chips

  • Grease a 6 inch x 6 inch square cake mould or tray.
  • Lightly break one cup of chips, spread them in tray, keep aside.
  • Lightly roast sesame seeds in a dry pan. Remove and keep aside.
  • Crush remaining banana chips coarsely. Keep aside.
  • Melt jaggery on slow flame in a heavy or non-stick pan.
  • When fully melted, add ghee, cardamom and sesame seeds.
  • Fold in crushed chips.
  • Pour into prepared tray covering spread out chips.
  • Allow to cool little, then mark into squares with a sharp spatula.
  • Cool completely, before removing squares carefully.
  • Store in airtight container, serve as an anytime sweet snack.