Ingredients

• 4 slices - soft fresh bread
• 100 g - paneer grated
• 1 - bell pepper finely chopped
• 1 tbsp - butter
• 2 - green chillies deseeded and finely chopped
• 1 tbsp - tomato ketchup
• 1 pinch - garam masala
• 1/2 tbsp - salt
• 1/4 tbsp - chilli powder
• 2 tsp - corn flour or maida with 2 tsp water to make a paste

How to Make Swiss Circles

• Grate paneer and add all other ingredients to make a paste.
• Cut the sides of a buttered slice and keep it flat on a rolling board.
• Press, applying pressure with a rolling pin so that the holes of the bread close.
• Apply a layer of the filling and roll the slice carefully.
• Seal the edges with cornflour paste.
• Keep the roll, rolled up in a cloth for at least 10-15 minutes.
• Deep-fry each roll in hot oil till golden.
• Cut into 4 pieces and serve hot with mint chutney.